Following the April 2005 Integral Consciousness seminar, Chef Eric Giesbrecht of Calgary, Alberta brought his culinary expertise to an evening with the Integral Institute staff, sharing the results of his own exploration into the nature of "Integral Cuisine."
From a five-year odyssey through Integral Theory and applying that theory to both food and his life, Chef Giesbrecht looks into the significance of cooking as not only a way to nourish the body but a way of bringing people together.

 Taste the Love in Food ( 10:00 )
Broadband  |  Dialup  |  Download WMV   10/3/2005

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